TONY'S PEPPERLOIN Our signature steak. We hand trim and cut whole tenderloin into steaks. The steaks are marinated in our house recipe marinade then rolled in 1/2 cracked black pepper and refrigerated for at least 24 hours before they are grilled to orde and served with our house made garlic butter 12 oz. PEPPERLOIN 24.99 |
|
| MINI PEPPERLOIN 8 oz. 21.99 |
PETITE PEPPERLOIN 6 oz. 18.99 |
| FILET MIGNON 8 oz. center cut of tenderloin 20.99 |
PETITE FILET MIGNON 6 oz. 17.99 |
| PORTERHOUSE 20 oz. cut is actually two steaks in one. One side is a New York Strip and the other is a tender filet 23.99 |
BEEF KABOB 9 ounces of tenderloin pieces marinated in Tony's special marinade 16.99 |
| FLAT IRON STEAK 8 oz. seasoned steak served with bleu cheese garlic butter 11.99 |
SIRLOIN 8 oz. seasoned steak grilled to your liking 9.99 |
| GROUND TENDERLOIN 10 oz. ground tenderloin, bacon wrapped, served plain or with garlic butter 10.99 |
BONELESS CHICKEN BREAST Skinless breast, served with lemon butter, plain, or bar-b-qued 11.99 Two breasts 14.99 |
| PEPPERLOIN KABOB Tenderloin chunks marinated, rolled in cracked pepper, charbroiled and finished with our homemade garlic butter. Served with your choice of baked potato, steak fries, rice, or house salad 10.99 |
TERIYAKI CHICKEN KABOB All white meat chicken, charbroiled, finished in Teriyaki sauce and sesame seeds. Served with your choice of baked potato, steak fries, rice, or house salad 9.99 |
| SAUTEED MUSHROOMS 2.49 |
BLEU CHEESE GARLIC BUTTER 2.49 |
|||||
| GRILLED ONIONS 1.99 |
STUFFED PORTOBELLO MUSHROOM 6.99 |
|||||
| TONY'S STEAK TEMPERATURE GUIDE | ||||||
|
||||||
| SICILIAN POTATOES 3.99 | FETTUCCINE with Broccoli 3.99 |
| AMERICAN FRIES 3.99 | FETTUCCINE w/ Artichoke Hearts & Bacon 3.99 |
| FETTUCCINE 3.99 | LEO'S SICILIAN 3.99 |
| VERDURA 3.99 |
| COCOUNUT SHRIMP (5 Pieces) 7.99 |
SHRIMP SCAMPI (5 Pieces) 7.99 |
| SHRIMP SCAMPI (10 Pieces) 14.99 |
LOBSTER TAIL 5oz. cold water tail - Market (Cold water lobster is not always available) |
